Andhra Masala Vada
Very tasty vada with Bengal gram(Kadalaparippu/Chana dal)
Servings Prep Time
4people 20minutes
Servings Prep Time
4people 20minutes
  • Bengal gram(Kadalaparippu/Chana dal) – 2cups
  • Coriander leaves(A small bunch) –
  • Curry leaves 5leaves
  • Onion(small) – 1no
  • Green chilly – 1no
  • Salt(As reqd) –
  • Oil 1/4kg
  1. Soak Chana dal 3 hours before.
  2. Take one handful of chana dal separately & then grind the remaining dal into a paste.
  3. Cut onion, chilly and coriander leaves into small pieces.
  4. Mix together the ground paste, soaked chana dal and all the other ingredients.
  5. Heat oil in a pan or a kadai.
  6. Make small balls off the above mixture and then pat it on the top into patties.
  7. Fry, until they turn golden brown.
  8. :- Serve hot with tomato sauce.