Asparagus Thoran
Nutritious vegetarian thoran
Servings Prep Time
4people 20minutes
Servings Prep Time
4people 20minutes
Ingredients
Instructions
  1. Slice asparagus thinly in round shapes. Discard the hard end part of it.
  2. Heat 2 tbsp oil in a non stick pan and splutter mustard seeds. Add shallots, green chillies, crushed garlic and curry leaves and saute for a few minutes.
  3. Add the sliced asparagus pieces and saute for a few minutes.
  4. Add turmeric powder, salt and coconut. Mix well.
  5. Cover the pan with a lid and cook for 8 minutes, stirring occasionally until cooked.
  6. When the thoran is dry enough remove it from the flame and serve with rice. Note: Do not add water