Aval Appam
Spongy appam
Servings Prep Time
9people 10minutes
Servings Prep Time
9people 10minutes
  1. Wash rice and rice flakes and soak in water along with fenugreek seeds and curd for about 5 hrs.
  2. Grind all the ingredients finely and make it into a batter as that of dosa or slightly thicker.
  3. Allow it to ferment for about 7 – 8 hrs.
  4. Heat griddle and grease it with oil.
  5. Pour the batter and spread it slightly to make thick appams.
  6. Cover it and cook till done.
  7. :- Do not flip the sides.
  8. :- Serve hot with onion chutney.