Avial – Thrissur Special
Thrissur special avial
Servings Prep Time
3people 20minutes
Servings Prep Time
3people 20minutes
  1. Cook the vegetables with salt, powders and 1 tbsp of oil.
  2. :- There is no need to add water if you have washed it just before cooking.
  3. Grind together 1 tbsp of coconut, cumin seeds and curd, till it becomes smooth paste.
  4. Add remaining coconut, green chillies, small onions and a few curry leaves and finish grinding in one or two turn.
  5. Add enough salt and mix well.
  6. Pour this solution into the cooked vegetables and just heat it through.
  7. :- Don`t cook too much.
  8. Remove from fire before boiling.
  9. Make a small hole in the middle of curry with a spoon.
  10. Fill it with curry leaves and add the remaining coconut oil.
  11. Cover it with the gravy.
  12. Keep the lid closed.
  13. Mix before you use.