Avocado Soup

by Sunitha Fernandez
Avocado with chicken stock
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Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Avocados(medium) - 10 nos
  • Chicken stock - 1 1/2 litres
  • Tortilla squares(As reqd, small) -
  • Pepper powder(As reqd) -
  • Salt(As reqd) -
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Avocados(medium) - 10 nos
  • Chicken stock - 1 1/2 litres
  • Tortilla squares(As reqd, small) -
  • Pepper powder(As reqd) -
  • Salt(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing avocado soup, cut avocados into half, remove the seeds and scoop out the flesh.
  2. Mash the flesh until smooth.
  3. Blend avocado paste and 2 cups of chicken stock to a smooth puree.
  4. Place the remaining stock in a vessel. Add in pepper and salt to the puree.
  5. Heat it gently but do not allow it to boil.
  6. Avocado soup is ready. Serve immediately with tortilla squares.
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