Baby Potato Salad

by Sunitha Fernandez
Baby potatoes with salted gherkins and other ingredients
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Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine American
Prep Time 15 minutes
Servings
people
Ingredients
  • Baby potatoes(peeled) - 6 nos
  • Mayonnaise - 1 tbsp
  • Salted gherkins(chopped) - 2 nos
  • Dry red chilly flakes - 1/2 tsp
  • Black olives(chopped, seedless) - 3 nos
  • Green olives(chopped, seedless) - 3 nos
  • Coriander leaves(chopped) - 2 springs
  • olive oil(As reqd) -
  • Pepper powder(As reqd) -
  • Salt(As reqd) -
Cuisine American
Prep Time 15 minutes
Servings
people
Ingredients
  • Baby potatoes(peeled) - 6 nos
  • Mayonnaise - 1 tbsp
  • Salted gherkins(chopped) - 2 nos
  • Dry red chilly flakes - 1/2 tsp
  • Black olives(chopped, seedless) - 3 nos
  • Green olives(chopped, seedless) - 3 nos
  • Coriander leaves(chopped) - 2 springs
  • olive oil(As reqd) -
  • Pepper powder(As reqd) -
  • Salt(As reqd) -
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing baby potato salad, cook the baby potatoes in salt water. Drain it and cut it in cubes.
  2. In a bowl mix in, cooked baby potatoes, mayonnaise, salt, pepper powder, salted gherkins, chilly flakes, black olives, green olives, coriander leaves and olive oil.
  3. Baby potato salad is ready. Serve with grilled chicken.
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