Bachelor Whole Moong
Whole Moong (Cherupayar) curry
Servings Prep Time
4people 25minutes
Servings Prep Time
4people 25minutes
Ingredients
Instructions
  1. Pressure cook onions, green chillies and whole moong, till the moong is cooked.
  2. Heat oil in a frying pan.
  3. Add mustard seeds and allow them to crackle.
  4. Add the cooked ingredients and stir for a little while.
  5. Add salt along with enough water for gravy.
  6. :- Or you can have it dry.