Baked Pork With Eggs

by Sunitha Fernandez
Pork with eggs and other ingredients
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Continental
Prep Time 1 hour
Servings
people
Ingredients
  • Boneless pork - 1 kg
  • Onions(finely chopped, medium) - 2 nos
  • cilantro - 10 g
  • Eggs(beaten) - 4 nos
  • olive oil(As reqd) -
  • Pepper powder(AS reqd) -
  • Salt(As reqd) -
Cuisine Continental
Prep Time 1 hour
Servings
people
Ingredients
  • Boneless pork - 1 kg
  • Onions(finely chopped, medium) - 2 nos
  • cilantro - 10 g
  • Eggs(beaten) - 4 nos
  • olive oil(As reqd) -
  • Pepper powder(AS reqd) -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing baked pork with eggs, grind the pork and put it in a bowl.
  2. Add in onions, cilantro, eggs, olive oil, pepper powder and salt. Mix it well.
  3. Spread the mixture out on a greased baking tray.
  4. Cover it with aluminum foil and cook it in a preheated oven(medium heat) for 7 minutes.
  5. Baked pork with eggs is ready. Serve immediately.
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