Banana Puttu | Pazham Puttu is one of the malayali’s family favourite breakfast.Banana puttu/Pazham Puttu is the amalgamation of puttu mix with coconutbanana roasted mixture.Banana mixture give a twist to the usual puttu with a sweet taste.Try out this easy recipe.
Cut the plantain into small cubes and grate the coconut.
Heat oil in a pan and saute until the bananas are turned into golden brown in colour.
Add sugar,grated coconut and mix it well,cook it again for 3 minutes.
Add salt and required water to the four and mixing for about 5 minute or till the flour dries to a slightly lumpsy consistency.
Now layer this with grated coconut-banana mixture in a puttu kutti starting and ending with the layer of the mixture in addition to another layer in the middle.Steam for 4-5 minutes till the rice flour is nice and cooked well.
Banana puttu-Pazham puttu is ready to serve,have it with a glass of hot tea.