Beans Parupu Usuli

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A Tamil Nadu Curry with beans and ground dal paste
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil the beans in pressure cooker with salt and turmeric and keep aside.
  2. Mix the Channa dal and sambhar dal, red chilli and soak in water for about 4-5 hours add about 4 cups of water to soak.
  3. Grind the soaked mixture in a mixie so that it becomes a paste. :- Be careful not to grind it too much into a paste. Do not leave it too coarse either. We need a paste like consistency that is not too fine
  4. In a non stick frying pan add 4-5 spoons of sunflower oil and mustard seeds.
  5. When the seed bursts add Asafoetida and curry leaves and leave to fry.
  6. Add the ground paste and continue to stir.
  7. Add about 10 -12 spoons of oil and ensure the paste does not stick to the pan and keep mixing well.
  8. After about 10 minutes of stirring add the boiled beans from step 1.
  9. Add salt to taste.
  10. Add 1/2 a spoon red chilly powder.
  11. Keep stirring for another 5 minutes after adding 2 spoons of more oil.
  12. After about 25 minutes into stirring on a moderate flame. :- The mixture will separate itself so that you wont feel the paste like texture and you will feel more like a curry.
  13. :- Ensure you do not feel the raw smell of the dals at this point.
  14. Keep stirring for 5 more minutes and add the coriander leaves at this stage.
  15. :- Remove the Beans Parupu Usuli from the pan and serve with rice.
  16. :- Enjoy eating Beans Parupu Usuli!!!
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