Beef And Avocado Soup

by Sunitha Fernandez
Beef with avocado with other ingredients
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Votes: 1
Rating: 5
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Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Boneless beef(cooked and shredded) - 400 g
  • Chicken stock - 1.6 litres
  • garlic(finely chopped) - 3 cloves
  • Dried chipotle chillies(finely sliced) - 2 nos
  • Avocado - 1 no
  • Lime juice - 2 tbsp
  • Spring onions(finely sliced) - 5 nos
  • Coriander leaves(chopped) - 2 tbsp
  • Salt(As reqd) -
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Boneless beef(cooked and shredded) - 400 g
  • Chicken stock - 1.6 litres
  • garlic(finely chopped) - 3 cloves
  • Dried chipotle chillies(finely sliced) - 2 nos
  • Avocado - 1 no
  • Lime juice - 2 tbsp
  • Spring onions(finely sliced) - 5 nos
  • Coriander leaves(chopped) - 2 tbsp
  • Salt(As reqd) -
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing chicken and avocado soup, boil the stock in a large vessel with garlic and chipotle chillies.
  2. Meanwhile, cut the avocado in half around the stone. Twist apart and then remove the stone with a knife. Carefully peel off the skin, dice the flesh and immediately toss in lime juice to prevent discoloration.
  3. Arrange the spring onions, beef, avocado and coriander leaves in the bottom of a large serving bowl.
  4. Ladle the hot stock over it .
  5. Beef and avocado soup is ready. Serve hot with tortilla chips.
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