Beef Fried Rice

by Sunitha Fernandez
Beef with rice and other ingredients
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Rice(cooked) - 2 cups
  • Boneless beef(finely cubed and cooked) - 1 cup
  • Beans(finely chopped) - 1/2 cup
  • Carrot(peeled and finely chopped) - 1/2 cup
  • Spring onions(finely chopped) - 1 no
  • Soya Sauce - 1 tbsp
  • Oil(As reqd) -
  • Salt(As reqd) -
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Rice(cooked) - 2 cups
  • Boneless beef(finely cubed and cooked) - 1 cup
  • Beans(finely chopped) - 1/2 cup
  • Carrot(peeled and finely chopped) - 1/2 cup
  • Spring onions(finely chopped) - 1 no
  • Soya Sauce - 1 tbsp
  • Oil(As reqd) -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing beef fried rice, heat oil in a vessel.
  2. Saute in the beans, carrot, spring onions and salt till it becomes tender.
  3. Then add in the cooked beef and saute it for 5 minutes.
  4. Toss in the cooked rice and saute it.
  5. Pour in the soya sauce and mix well.
  6. Beef fried rice is ready. Serve hot.
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