Beef In Coconut Flavor

by Sunitha Fernandez
Beef with coconut and other ingredients
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Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Boneless beef - 500 g
  • Tomatoes(finely chopped) - 3 nos
  • garlic(finely chopped) - 2 cloves
  • Chilly powder - 1 tsp
  • Pepper powder - 1 tsp
  • Bay leaf(Karuga ela) - 1 no
  • Chicken soup cube - 1 no
  • Thick coconut milk - 50 g
  • Chives - 3 springs
  • Oil(As reqd) -
  • Salt(As reqd) -
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Boneless beef - 500 g
  • Tomatoes(finely chopped) - 3 nos
  • garlic(finely chopped) - 2 cloves
  • Chilly powder - 1 tsp
  • Pepper powder - 1 tsp
  • Bay leaf(Karuga ela) - 1 no
  • Chicken soup cube - 1 no
  • Thick coconut milk - 50 g
  • Chives - 3 springs
  • Oil(As reqd) -
  • Salt(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing beef in coconut flavor, take a vessel, heat oil and sautT the beef on low flame for 5 minutes.
  2. Add in garlic, tomatoes, chilly powder, pepper powder, chicken soup cube, bay leaf and required salt. Saute for 2 minutes.
  3. Pour required water and cook in a pressure cooker until done.
  4. Then pour in the coconut milk and allow it to simmer for 2 minutes.
  5. Garnish with chives and remove it from the flame.
  6. Beef in coconut flavor is ready. Serve hot.
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