Beef Stew
Beef Stew is a delicious and yummy curry prepared from creamy coconut milk. The rich and exotic gravy is simply irresistible. Beef Stew is a favorite dish enjoyed with Appam, Porotta etc. Beef Stew is unique and special with cooked beef pieces blended in coconut milk and spicy ingredients. Beef is nutritious, rich in protein and other vital nutrients. Beef Stew is an easy to prepare dish and note that beef is tender. You can explore a well detailed Beef Stew here.
Servings Prep Time
6people 30minutes
Servings Prep Time
6people 30minutes
For grinding:
  1. For preparing Beef Stew, cut stew meat and wash thoroughly. Drain the excess water off.
  2. Add chilly powder, salt, turmeric powder, pepper powder, ground spices, ginger-garlic paste.
  3. Pressure cook the meat, till it is done.
  4. Cut potatoes and carrots into very small pieces.
  5. Steam the potatoes, carrots and peas with salt.
  6. Extract coconut milk. Keep the first extract aside.
  7. Make 2 more extractions.
  8. Heat oil in a pan.
  9. Add the cooked vegetables and fry for a minute.
  10. Add this to the meat and mix well.
  11. Add the second and the third extractions of coconut milk.
  12. Add 1 cup of water and bring to a boil.
  13. Add the first extracted milk.
  14. When the sides start boiling, add vinegar. Do not let it boil.
  15. Remove from flame.
  16. :- Serve Beef Stew hot with appams, rice, chappathi, naan or even bread.