Beef Stuffed Snake Gourd

by Sunitha Fernandez
Beef filling stuffed in snake gourd with other ingredients
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Cuisine Others
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine Others
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing beef stuffed snake gourd, mince the beef in a blender and keep it aside.
  2. Heat oil in a pressure cooker and saute onion for 7 minutes on low flame. Add the ginger-garlic paste and sautT for 2 minutes.
  3. Then add the coriander powder, grated coconut, green chillies, chilly powder, curry leaves and cumin powder. Saute for some time on low flame.
  4. Toss in the minced beef with salt and mix well. Allow the beef to cook with a closed lid.
  5. Open the lid and allow it to boil if there is any water.
  6. Then stuff the snake gourd with the filling.
  7. Heat oil in a frying pan.
  8. Dip the stuffed snake gourd in the egg and fry it in the frying pan on low flame on all the sides.
  9. Beef stuffed snake gourd is ready. Serve hot.
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