Beef With Mixed Herbs

by Sunitha Fernandez
Beef is cooked with herbs and stock
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Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Beef(chopped) - 100 g
  • Carrots - 2 nos
  • Potato(small) - 1/2
  • Leek - 1 spring
  • Celery - 1/2 stick
  • Onion(small) - 1 no
  • Bay leaf - 1 no
  • White grape juice - 1 tbsp
  • Beef stock - 500 ml
  • Thyme(finely chopped) -
  • Chives(finely chopped) -
  • Oregano leaves(finely chopped) -
  • Sage(finely chopped) -
  • Basil(finely chopped) -
  • Parsley(finely chopped) -
  • Butter(As reqd) -
  • Pepper powder(As reqd) -
  • Salt(As reqd) -
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Beef(chopped) - 100 g
  • Carrots - 2 nos
  • Potato(small) - 1/2
  • Leek - 1 spring
  • Celery - 1/2 stick
  • Onion(small) - 1 no
  • Bay leaf - 1 no
  • White grape juice - 1 tbsp
  • Beef stock - 500 ml
  • Thyme(finely chopped) -
  • Chives(finely chopped) -
  • Oregano leaves(finely chopped) -
  • Sage(finely chopped) -
  • Basil(finely chopped) -
  • Parsley(finely chopped) -
  • Butter(As reqd) -
  • Pepper powder(As reqd) -
  • Salt(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing beef with mixed herbs, cut carrots, potato, onion, leek and celery into cubes.
  2. Simmer and cook the beef in beef stock for 1 1/2 hours.
  3. SautT carrots, onion, potato, leek and celery for few minutes in butter. Add this to the stock.
  4. Pour in the white grape juice and mix well.
  5. Then add in thyme, chives, oregano, sage, basil, parsley, salt and pepper powder. Keep simmering until the vegetables are done.
  6. Beef with mixed herbs is ready. Serve hot.
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