Beef With Oyster Sauce

by Sunitha Fernandez
Beef fillet with healthy veggies
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Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Steak fillet(cut into thin slices, Beef) - 500 g
  • Mushrooms - 50 g
  • Bamboo shoots - 50 g
  • Onion(finely sliced, small) - 1 no
  • Broccoli(broken into florets) - 500 g
  • Oil - 2 tbsp
  • Oyster sauce - 2 tbsp
  • Sugar - 1 tsp
  • Corn flour - 1 tbsp
  • Sesame oil - 1/2 tbsp
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Steak fillet(cut into thin slices, Beef) - 500 g
  • Mushrooms - 50 g
  • Bamboo shoots - 50 g
  • Onion(finely sliced, small) - 1 no
  • Broccoli(broken into florets) - 500 g
  • Oil - 2 tbsp
  • Oyster sauce - 2 tbsp
  • Sugar - 1 tsp
  • Corn flour - 1 tbsp
  • Sesame oil - 1/2 tbsp
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing beef with oyster sauce, cook broccoli in water for 3 minutes. Drain and cool it. Keep it aside.
  2. Heat oil in a frying pan and stir in the beef. Fry for sometime until beef pieces are almost done.
  3. Add in the mushrooms, bamboo shoots, onion, oyster sauce, sugar and soya sauce.
  4. Mix corn flour with a little water and stir it into the above mixture.
  5. Add in the sesame oil and mix well.
  6. Place the beef into a plate and decorate it with broccoli.
  7. Beef with oyster sauce is ready.
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