Beer Batter Duck Fry

by Sunitha Fernandez
Duck is dipped in a batter of beer and other ingredients
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • Duck(chopped in big pieces) - 4 cups
  • All purpose flour(Maida) - 2 cups
  • Egg - 1 no
  • Beer(As reqd) -
  • Pepper powder - 1/2 tsp
  • Oil(As reqd) -
  • Salt(As reqd) -
Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • Duck(chopped in big pieces) - 4 cups
  • All purpose flour(Maida) - 2 cups
  • Egg - 1 no
  • Beer(As reqd) -
  • Pepper powder - 1/2 tsp
  • Oil(As reqd) -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing beer batter duck fry, take a bowl and add in maida and egg. Pour in the beer slowly mixing it continuously to make a thick batter.
  2. Add in pepper powder and salt.
  3. Keep it in the fridge for 1 hour.
  4. Remove the batter from the fridge and mix it.
  5. Heat oil in a deep frying pan.
  6. Dip the duck into the batter and deep fry it in oil on low flame till it turns golden brown in colour.
  7. Serve it in a plate lined with tissue paper to absorb the excess oil.
  8. Beer batter duck fry is ready. Serve hot.
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