Beetroot Chutney

by Sunitha Fernandez
Beetroot with other ingredients - Beetroot Chutney
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Votes: 1
Rating: 5
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing beetroot chutney, heat the oil in a vessel.
  2. Add split bengal gram, 2 dry red chillies and green chillies. SautT for some time.
  3. Add the grated beetroot, grated coconut and salt. Mix well. Cover and cook on low flame for 5 minutes.
  4. Allow to cool and blend it till it becomes a fine paste. Add a little water if required. Put it in a bowl. 5)Heat oil in a small vessel and splutter mustard seeds. Add in curry leaves and 2 dry red chillies. Pour it over the chutney and mix it.
  5. Beetroot chutney is ready. Serve with idly, dosa, etc.
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