Beetroot Halwa

by Sunitha Fernandez
Beetroots are cooked and used as a jam or halwa
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Votes: 1
Rating: 5
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing beetroot halwa, cook beetroot in a pressure cooker with water and sugar. Allow it to cook for 5 whistles.
  2. Open the cooker and allow the remaining water to evaporate on low flame.
  3. When it is nearly dry add the ghee and mix well.
  4. Last add cardamom powder and mix well. Remove it from the flame.
  5. Betroot halwa is ready. Serve chilled.
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