Beetroot Masala Curry is a simple one pot flavoured curry which goes well with reic, chapathi, poori etc. It is a nutrient side dish or curry made with the goodness of beetroot cooked together in an aromatic green gram dal with added spices. This is a different method from usually prepared ways, in which coconut is used for binding. It is another interesting recipe which can be made with beetroot instead of our regular stir fries. It is very easy and simple to prepare with minimal ingredients. It tastes delicious with rice and sambar /rasam/ curd and can even be had with rotis. It’s an economical dish, using simple ingredients . It serves well as part of selection of other complimentary foods
Heat Oil in a Cheenachatti/Frying pan, burst Mustard seeds in this hot Oil and add Curry leaves, and Red Chilli pieces and stir it well. When colour of these ingredients turns into brown, put off the stove and add these fried items into the already cooked Beetroot Masala Curry.
Beetroot Masala Curry is ready. This Curry can serve with Poori/Chappathi/Dosa/Cooked Rice.