VegetarianVegetarian BreakfastBeetroot Puri by Sunitha Fernandez April 21, 2011 written by Sunitha Fernandez April 21, 2011 Normal puris with a twist of beetroot Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Others Prep Time 30 minutes Servings people MetricUS Imperial IngredientsBeetroot(big) - 1 noWheat powder(Aata podi) - 1 1/2 cupsOil(As reqd) -Salt(As reqd) - Cuisine Others Prep Time 30 minutes Servings people MetricUS Imperial IngredientsBeetroot(big) - 1 noWheat powder(Aata podi) - 1 1/2 cupsOil(As reqd) -Salt(As reqd) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing beetroot puri, wash the beetroot with the skin and cook it in water with salt for 15 minutes. Then remove the skin and blend it till smooth. Take a vessel, add wheat powder, salt, beetroot puree and a little water. Mix it into a dough. Make small balls and keep it aside. Roll out each ball with a rolling pin.(instead of wheat powder for dusting use oil). Keep it aside. Heat oil in a deep frying pan. Fry the puri`s one by one on both the sides. Once done, remove it and place it in a plate lined with tissue paper to remove the excess oil. Betroot puri is ready. Serve hot with potato bajji. Share this Recipe BirthdayDinnerEasyParty 0 comment 0FacebookTwitterPinterestEmail Sunitha FernandezRelated Posts Mushroom Fry Kerala Sambar Easy Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry – Kerala Style Kadala Curry Kerala StyleLeave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.