Beetroot Rice

by Sunitha Fernandez
Beetroot with other ingredients - Beetroot Rice
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 1 hour
Servings
people
Ingredients
Cuisine Kerala
Prep Time 1 hour
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing beetroot rice, heat oil in a pan and splutter mustard seeds.
  2. Toss in the split bengal gram and cashew nuts. Saute till it becomes brown.
  3. Add in the curry leaves, onions and green chillies. Fry it till the onions become golden brown in colour.
  4. Then add turmeric, salt and chilly powder. Saute for a minute.
  5. Stir in the grated beetroots and pepper powder. Sprinkle a little water.
  6. Allow the beetroot to cook on low flame.
  7. Add in the cooked green peas and rice.
  8. Pour in the lemon juice and mix well.
  9. Garnish with coriander leaves.
  10. Beetroot rice is ready. Serve hot.
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