Add the deep fried bhindi to this and cook covered medium flame for 3 – 4 mins.
Add the prepared masala powder and stir well so that it is coated well.
Finally switch off the stove and garnish with coriander and curry leaves and leave the curry covered for 5 more mins.
:- Never over toss the bhindi. It will turn soggy.
:- You can adjust spicyness according to ur taste.
:- U can also alternately fry these bhindis in 2 – 3 tbsp of oil and then add to the seasoned and fried onion-carrot mixture and garnish with masala and grated coconut.