Biscuit Pakoras
Evening snack – Biscuit Pakoras
Servings Prep Time
3people 40minutes
Servings Prep Time
3people 40minutes
Ingredients
  • Maida – 1cup
  • Rice flour – 1/2cup
  • Cashews(chopped) – 2tbsp
  • Green chillies(minced) – 2tsp
  • Ginger(minced) – 2tsp
  • Ghee 2tbsp
  • Cooking Soda – 1/8tsp
  • Salt
  • Asafoetida(Kaayam) –
  • Curry leaves(chopped) –
  • Oil to deep fry –
Instructions
  1. In a plate, rub together ghee, salt & soda using your palm till creamy.
  2. Add minced green chillies, ginger, curry leaves & mix well.
  3. Add flours & knead to a thick dough, if at all necessary, adding minimum water.
  4. Heat oil in a pan.
  5. (Pinch÷ small balls off the dough & deep fry till brown.
  6. Drop pakoras & fry on low fire till bubbles subside completely.
  7. Cool & store airtight.