Bitter-Gourd With Mixed Vegetable Fry
with other veggies
Bittergourd(medium sized) –
Red chilly powder –
(or as per requirement) –
(As reqd) –
For preparing bitter-gourd with mixed vegetable fry, cut all the veggies to small cubes (smaller the size better is the taste. It can save the cooking time too)
in a Kadai. SautT
first in low flame till it is cooked half-way (take care not to close the lid of the kadai as the condensed
can make the taste different).
cubes to it. SautT it again.
and sautT till all the veggies are properly cooked.
When the veggies are half cooked, sprinkle
as per your taste.
Add chilly powder and
and sautT for few more minutes till all the vegetables are properly cooked.
Bitter-gourd with mixed vegetable fry is ready.
Note: Believe me you will include
in your weekly purchase after tasting this dish. Hope you all will post your comments after tasting the dish.