Black Eyed Bean Curry

by Sunitha Fernandez
Black eyed beans with other ingredients - Black Eyed Bean Curry
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Black eyed beans(soaked over night) - 225 g
  • Cumin seeds(Jeerakam) - 1/2 tsp
  • Onion(finely sliced) - 1 no
  • Tomatoes(chopped) - 400 g
  • Green chilly(slit) - 1 no
  • garlic(crushed) - 2 cloves
  • Ginger(paste) - 2 1/2 inch
  • Curry paste - 2 tbsp
  • Cumin powder - 1 tsp
  • Coriander powder - 1 tsp
  • Chilly powder - 1/2 tsp
  • Coriander leaves(finely chopped) - 2 springs
  • Oil(As reqd) -
  • Salt(As reqd) -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Black eyed beans(soaked over night) - 225 g
  • Cumin seeds(Jeerakam) - 1/2 tsp
  • Onion(finely sliced) - 1 no
  • Tomatoes(chopped) - 400 g
  • Green chilly(slit) - 1 no
  • garlic(crushed) - 2 cloves
  • Ginger(paste) - 2 1/2 inch
  • Curry paste - 2 tbsp
  • Cumin powder - 1 tsp
  • Coriander powder - 1 tsp
  • Chilly powder - 1/2 tsp
  • Coriander leaves(finely chopped) - 2 springs
  • Oil(As reqd) -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing black eyed bean curry, drain the black eyed beans and allow it to cook in a pressure cooker with required salt water.
  2. Heat oil in a large pan and saute the cumin seeds until they splutter.
  3. Saute onion, green chilly, garlic and ginger .
  4. Stir in the curry paste, cumin, coriander powder, chilly powder and salt. Allow it to cook for some time.
  5. Add in the tomatoes and cook it on low flame.
  6. Toss in the cooked black eyed beans and allow it to cook for 20 minutes on low flame with required water.(add salt if required)
  7. Garnish with the coriander leaves and put off the flame.
  8. Black eyed bean curry is ready. Serve hot with chapatti, parota, etc.
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