Black Lentils In Yogurt

by Sunitha Fernandez
Black lentils with other ingredients
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Black lentils(soaked over night) - 175 g
  • Red split lentils - 50 g
  • Double cream(heavy) - 1/2 cup
  • Yogurt - 1/2 cup
  • Onion(finely chopped) - 1 no
  • Ginger(paste) - 2 inch
  • garlic( crushed) - 2 cloves
  • Green chilly(finely chopped) - 4 nos
  • Tomatoes(chopped) - 400 g
  • Corn flour - 1 tsp
  • Chilly powder - 1/4 tsp
  • Cumin seeds(powdered) - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Coriander leaves(finely chopped) - 2 springs
  • Ghee - 3 tbsp
  • Salt(As reqd) -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Black lentils(soaked over night) - 175 g
  • Red split lentils - 50 g
  • Double cream(heavy) - 1/2 cup
  • Yogurt - 1/2 cup
  • Onion(finely chopped) - 1 no
  • Ginger(paste) - 2 inch
  • garlic( crushed) - 2 cloves
  • Green chilly(finely chopped) - 4 nos
  • Tomatoes(chopped) - 400 g
  • Corn flour - 1 tsp
  • Chilly powder - 1/4 tsp
  • Cumin seeds(powdered) - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Coriander leaves(finely chopped) - 2 springs
  • Ghee - 3 tbsp
  • Salt(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing black lentils in yogurt, drain the black lentils and place in a large pan with the red lentils.
  2. Cover it with water and allow it to cook. Keep it aside to cool.
  3. In a bowl, mix together cream, yogurt and corn flour. Pour it into the lentils in the pan.
  4. Heat 1 tbsp of the ghee in a large pan.
  5. Fry the onion, ginger, 2 green chillies and tomato until the onion is soft.
  6. Add in cumin powder, turmeric powder and salt. Saute for 2 minutes.
  7. Stir it into the lentil mixture and mix well. Reheat, transfer to a heatproof serving dish and keep warm.
  8. Heat the remaining ghee in a frying pan over a low heat and fry the garlic and remaining green chillies until the garlic becomes golden brown.
  9. Pour it over the lentils and mix well.
  10. Black lentils in yogurt is ready. Serve immediately.
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