Brinjal Curry
tasty curry for chappathy,roti,naan ,kulcha and rice.
Servings Prep Time
6people 20minutes
Servings Prep Time
6people 20minutes
Ingredients
Instructions
  1. Wash brinjal and keep aside.
  2. In a bowl mix peanut powder, onions, chilli powder, turmeric powder and salt. Stuff this mixture inside brinjals.
  3. In a pan add 1 tsp of oil. Add balance mixture after stuffing.
  4. Add little chilli powder, salt and stuffed brinjal. Cook for 5 minutes. After that stir and cook in low flame for 2 minutes.
  5. Now brinjal curry is ready to be served with hot chapathi and rice.