Brinjal Potato Varutharacha Curry
It is a nice tasty curry for rice. – Brinjal potato varutharacha curry
Servings Prep Time
4people 15minutes
Servings Prep Time
4people 15minutes
Ingredients
Instructions
  1. Heat oil in a kadai add grated coconut,chilli powder,turmeric powder and coriander powder ,saute for 2 minutes in stove.
  2. Switch off gas until the coconut turns brown .Allow it to cool.
  3. Grind this mix in mixer and keep it aside.
  4. Heat oil in a kadai and add onions, saute for 2 minutes.
  5. Add tomatoes and saute for 2 min low flame.
  6. Add the grind mix to this and saute for 2 minutes.
  7. Add cooked brinjal,cooked potatoes and grind mix and tomato mix in a big vessel boil for 2 minutes.
  8. Cook for 5 minutes until gravy becomes thick.
  9. Heat oil in a kadai add mustard,dry red chilly and curry leaf add this tempering to curry.
  10. Add this tempering to curry and is ready to serve.