Brinjal Sauce

by Sunitha Fernandez
Brinjal with other ingredients - Brinjal Sauce
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Cuisine Continental
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Continental
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing brinjal sauce, preheat the oven to 200 degrees celcius.
  2. Prick the brinjals with a fork, then place it on a baking sheet and bake till it becomes very soft.
  3. Allow it to cool a bit and then peel the brinjals' skin.
  4. Mash the flesh of the brinjals.
  5. Add in grated garlic, salt and vinegar. Mix it well.
  6. Brinjal sauce is ready. Serve with steaks, boiled veggies or as a side dish.
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