Burmese Pork Curry

by Sunitha Fernandez
Pork with other ingredients - Burmese Pork Curry
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Votes: 1
Rating: 5
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Rate this recipe!
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing burmese pork curry, pound the ginger, dried red chillies, lemon grass and galangal into a coarse paste.
  2. Then add the shrimp paste and brown sugar. Keep this curry paste aside.
  3. Toss in the pork into a vessel.
  4. Add the curry paste and stir well.
  5. Cook the pork over a low flame, stirring occasionally, until the pork has changed colour.
  6. Then add water, turmeric powder and soy sauce into the pork. Allow it to simmer gently till the meat is tender.
  7. Add the shallots, garlic, tamarind juice, sugar and fish sauce.
  8. Garnish with red chillies.
  9. Burmese pork curry is ready. Serve hot.
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