Calf’s Liver With Chicory

For preparing calf¦s liver with chicory, take a sauce pan, add in 20 grams of butter, lemon juice, chicory, salt, pepper powder and 100ml of water. Cover the pan and allow it to melt over low flame.

Fry the minced bacon in a non-stick pan until crispy and golden brown. Keep it aside.

Fry the liver in another pan with 15 grams of butter, salt and pepper powder.

Arrange the liver in a large dish, surround with chicory, bacon and parsley sprinkled over it.

Calf¦s liver with chicory is ready.