Capsicum Masala Curry
An easy capsicum masala curry
Servings Prep Time
3people 20minutes
Servings Prep Time
3people 20minutes
  1. Heat 1 tsp oil in a kadai and fry the sliced capsicum in it and remove in a bowl. Keep it aside.
  2. Heat oil in a pan. Add bay leaf and onion. Fry till the onion turns translucent.
  3. Add ginger garlic paste and stir for few seconds.
  4. Add tomato and saute.
  5. Add roasted coriander-cumin powder, chilli powder, salt and turmeric powder.
  6. Add some water, stir and cook for 3 minutes on medium flame.
  7. Add fresh cream, crushed kasuri methi, vinegar and garam masala. Stir well.
  8. Transfer the contents toa bowl.
  9. :- Serve with pav, chappati or any other Indian bread.