Capsicum Rice – Pure Vegetarian
Spicy Capsicum rice is a variant from the usually available ones. The dish is tasty and very easy to prepare.
Servings Prep Time
3people 30minutes
Servings Prep Time
3people 30minutes
  1. Fry the red chillies, cinnamon, coriander seeds, cumin seeds and black gram dal in a teaspoon of ghee or oil till golden brown. Powder and keep aside.
  2. Cook rice until 3/4 cooked. Drain the water from the rice, spread and cool. Mix a teaspoon of oil or ghee to it and keep aside.
  3. Heat oil and add mustard seeds, Bengal gram, red chillies, curry leaves, cashew nuts, and peanuts one by one and fry till golden brown in colour.
  4. Add veggies n saute followed by diced capsicum and fry till soft.
  5. Reduce heat and add grated dry coconut. Fry until light brown.
  6. Add turmeric powder, salt and the cooked rice. Fry for a few minutes until the rice is hot.
  7. Squeeze lemon juice and powdered masala. Mix well.
  8. Garnish with chopped coriander leaves.