Carrot Cake – Traditional

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Carrot Cake is moist and sweet.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
  • Refined flour - 3 cups
  • Sugar - 3 cups
  • Baking powder - 1 tsp
  • Ground cinnamon - 1 tsp
  • Egg - 3 nos
  • Raw carrot(grated) - 1 cup
  • Salt - 1/4 tsp
  • Melted butter - 300 gm
  • Vanilla Essence - 1/2 tsp
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
  • Refined flour - 3 cups
  • Sugar - 3 cups
  • Baking powder - 1 tsp
  • Ground cinnamon - 1 tsp
  • Egg - 3 nos
  • Raw carrot(grated) - 1 cup
  • Salt - 1/4 tsp
  • Melted butter - 300 gm
  • Vanilla Essence - 1/2 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 170C and Grease the cake tray with little butter.
  2. Combine the dry ingredients - 3 cups of Refined flour, 1 teaspoon baking powder, 1 teaspoon cinnamon and 1/4 teaspoon salt.
  3. Mix the wet ingredients - Put 300gms melted butter in a large bowl and beat with 3 cups of sugar. Beat in 3 eggs one at a time, then add in the dry ingredients followed by 1 cup of grated carrot.
  4. Pour the cake mixture into the greased cake tray, and bake for 40 mins or till done. When it`s done, take the cake out of the oven and cool in the cake tray for 10 mins.
  5. :- Carrot Cake is ready!!! :- Remove the Carrot Cake from the tray and serve!! :- Enjoy eating Carrot Cake!!!
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