Heat some oil in a frying pan and then add the grated Carrot
Stir the grated carrot for about 5 minutes and allow to dry it little
Then take the mix out from the frying pan and allow to cool it for some time
In the same frying pan, add one or two tspns oil and heat the oil and burst mustard seeds in it. Then add Shallots, Red Chilli, Tamarind, Bengalgram dhal, Ginger, Asafoetida powder, Curry leaves and Coconut and stir the mix for about five minutes. When the colour of the mix turns into golden, put off the stove and allow to cool the mix.