Carrot Pickle(no Oil)

by Sunitha Fernandez
Easy carrot pickle
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Carrots(grated) - 6 nos
  • Mustard seed powder - 2 tsp
  • Vinegar - 1/4 cup
  • Chilly powder - 1 tsp
  • Salt(As reqd) -
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Carrots(grated) - 6 nos
  • Mustard seed powder - 2 tsp
  • Vinegar - 1/4 cup
  • Chilly powder - 1 tsp
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing carrot pickle, take a bowl, mix in grated carrot, chilly powder, vinegar, salt and mustard powder well.
  2. Store it in an airtight container.
  3. Carrot pickle is ready. Use after 7 days.
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