Cashew ,cauliflower, Peas & Pineapple Curry In Coc
Quick and easy , this coconut milk vegetarian dish goes well with chapattis
Servings Prep Time
6people 1hours
Servings Prep Time
6people 1hours
Ingredients
Instructions
  1. Boil, cashew nut, peas, cauliflower and pineapple in 1/2 cup wateradd turmeric, salt, pepper powder, garam masala, keep aside
  2. add 2 table spoon oil in a kadai, or walk , fry the sliced onions, green chilli and ginger and curry leaves until the onions are nice and brown, add the cook vegetables and stir well, add coconut milk and boil for 2 minutes.taste salt
  3. pour in a dish and add coriander leaves and lime juice. goes well with chappatis or Rice