Cashew Chicken Curry
Cashew Chicken Curry is a rich combination of blended cashew mixture. The spicy, aromatic gravy is tempting and irresistible. Cashew Chicken Curry is unique and special with chicken pieces cooked in freshly blended onion mixture and other spicy ingredients. Chicken in protein rich and nutritious with vital nutrients required for body. Cashew Chicken Curry with its flavorful gravy goes perfect with porotta, roti, almost anything. You can explore a well detailed Cashew Chicken Curry here that can be easily prepared at home.
Servings Prep Time
5people 45minutes
Servings Prep Time
5people 45minutes
  • Chicken – 1kg
  • Onions(finely chopped) – 2cups
  • Ginger 2small
  • Cumin seeds(Jeerakam) – 1/2tsp
  • Garlic cloves(small) – 25nos
  • Chilly powder – 2tsp
  • Turmeric powder 1/4tsp
  • Salt(As reqd) –
  • Coconut oil(As reqd) –
  • Mustard seeds 1tsp
  • Onions(chopped length-wise) – 4nos
  • Water(As reqd) –
  • Cashews – 20nos
  • Tomatoes – 2nos
  • Lemon(half of one) –
  • Coriander leaves – 3stems
  1. For preparing Cashew Chicken Curry, blend together onions, ginger, cumin seeds and garlic in a mixer grinder.
  2. Keep the cashew nuts immersed in water for 10 minutes.
  3. Blend it to paste in a mixer grinder.
  4. Heat oil in a pan.
  5. Add mustard seeds and when they splutter, add onions (chopped length-wise) and saute, till onion turns brown.
  6. Add the blended onion paste.
  7. Stir well and add chilly powder and chopped tomatoes.
  8. Add turmeric powder, salt and add washed chicken pieces.
  9. Add enough water and allow it to boil.
  10. When the chicken pieces are cooked, add lemon juice and stir well.
  11. Add blended cashews.
  12. When mixture starts boling again, turn off the flame.
  13. Garnish with coriander leaves.