Tasty chocolate recipe for children With Step by Step Pictures
Cashew : 60 nos –
: 7 Tsp –
Cocoa powder: 1 tsp –
: 4 tsp –
Jeera Mitayi: For Rolling –
Grind cashew in a mixer and divide in to two parts.
Cashew White Cream2.1) Mix fresh
and 3 tsp
with one part of cashew powder.
2) Mix well till a
CASHEW BLACK CREAM3.1) Add little bit of
to cocoa powder to make cocoa paste.
2) Add cocoa paste to the remaining second part of cashew powder.
3) Add 4 tsp of
Make small rounds of cashew white
(from step 2).
Roll it with cashew black
(from step 3).
Finally roll it with Jeera Mitayis.