Cashew Potato Gravy

by Sunitha Fernandez
Potato with other ingredients - Cashew Potato Gravy
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Votes: 1
Rating: 4
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Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing cashew potato gravy, soak cashew nuts in water for 30 minutes and grind it into a fine paste. Keep it aside.
  2. Heat coconut oil in a pressure cooker and splutter mustard seeds.
  3. Add in the curry leaves and onion paste. SautT them.
  4. Then add in the ginger-garlic paste and cumin powder. SautT for 2 minutes on low flame.
  5. Sprinkle in chilly powder and turmeric powder. Fry for 1 minute on low flame.
  6. Now toss in the tomatoes, potatoes, salt, and some water. Close the lid and allow it to whistle till the potato is done.
  7. Pour in the lemon juice and cashew nut paste. Mix well and allow it to simmer for 5 minutes on low flame.
  8. Garnish with coriander leaves and pepper powder.
  9. Cashew potato gravy is ready. Serve hot with rice, parota, chapatti, etc.
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