Cauliflower Fry
Easy cauliflower fry
Servings Prep Time
5people 20minutes
Servings Prep Time
5people 20minutes
Ingredients
Instructions
  1. Cut the cauliflower into small florets.
  2. Wash and boil in salted water just enough to submerge the cauliflower.
  3. Boil for 8 mins or until cauliflower starts loosing the raw look.
  4. :- Do not overcook, even if its undercooked, it will be ok. :- Skip the entire step if cauli is American, somehow it cooks faster and is better raw.
  5. Beat the two eggs well and add a pinch of salt and set aside.
  6. Dip the cauli florets in eggs and coat it well in bread crumbs.
  7. Heat the oil well in a pan or a kadai.
  8. Deep fry them.
  9. :- Serve hot with ketchup (optional).
  10. :- If you want to eat the whole thing by yourself, I understand, nobody is going to pass judgements about you. :- If you run out of eggs, add more and if there is any left over, it makes the best scrambled egg.