Chammanthi Ada
naadan breakfast or evening snack
Servings Prep Time
4people 45minutes
Servings Prep Time
4people 45minutes
  • Rice flour – 300g
  • Hot water(as required) –
  • Coconut 1,shredded
  • Shallots – 4
  • Green chilly – 1
  • Chilly powder – 1tsp
  • Salt(to taste) –
  • Mustard – 1/2tsp
  • Coconut oil 1tbsp
  1. Grind coconut, shallots, chilly powder, green chilly, and salt together.
  2. SautT mustard in coconut oil and add the grinded coconut to it. SautT it for 3-5 minutes in low flame.
  3. Keep the coconut chutney aside.
  4. Knead rice flour with hot water as required to make a smooth dough.
  5. Make medium sized balls out of it and press it on a banana leaf.
  6. Spoon in the coconut chutney and fold it in half. Press the sides.
  7. Steam cook the adas 3-5 nos at a time. Make sure that each adas are covered in banana leaves, otherwise it will get sticked on to each other.
  8. Serve it as an evening snack or breakfast.