Channa Masala Sundal
This is the first time i am trying this recipe and it was totally a hit. The roasted spices along with the coconut gave a wonderful aroma to this yummy sundal. Everyone loved it. So here you go to the recipe. This Channa masala sundal is Little spice and good in taste
Servings Prep Time
3people 20minutes
Servings Prep Time
3people 20minutes
Ingredients
  • cooked Channa / kondakadalai 1 cup –
  • red chili 1 no. –
  • coriander seed 1 tsp –
  • Bengal gram : 1 tsp –
  • Red chili powder : 1 tsp –
  • Salt to taste –
  • Grated Coconut : 2 tsp –
  • Oil: 2 tbsp –
  • mustard 1/4 tsp –
  • urad dal 1/4 tsp –
Instructions
  1. Dry fry the red chili, bengal gram and coriander seed and grind it to a smooth powder
  2. heat the oil and temper the mustard and urad dal
  3. add salt and cooked channa , mix it
  4. add red chili powder and grinned masala powder and mix well
  5. add grated coconut and mix well
  6. now channa masala sundal is ready to serve