Cheera Thandu(Spinach Stem) Thakkali Pachadi
Traditional recipe – Cheera Thandu(Spinach Stem) Thakkali Pachadi
Servings Prep Time
3people 30minutes
Servings Prep Time
3people 30minutes
Ingredients
Instructions
  1. For preparing cheera thandu thakkali pachadi, first cook the cheera thandu and tomato with little water, salt , green chillies and turmeric.
  2. Grind coconut, cumin, coriander and curd well.
  3. When the vegetable is done, add the ground paste and boil it.
  4. Heat oil in pan, splutter mustard seeds and curry leaves.
  5. Pour this over the curry.
  6. Serve with hot rice.