Chemmeen Muringakka Curry/Prawn With Drumstick Curry
Muringakka chemmeen curry is a prawn curry in a coconut based sauce (prawn theeyal) with a traditional touch.This prawns and drumstick curry is very easy to prepare, and tastes delicious with rice or flatbread.
Servings Prep Time
6people 30minutes
Servings Prep Time
6people 30minutes
  1. Take all the ingredients and keep aside
  2. Heat oil in a clay pot and splutter mustard and fenugreek seed in it.add tomato,green chilly and saute for a minute.
  3. Add prawns,chilly powder,turmeric powder,salt,coriander powder,salt as required and saute for 2 minute.
  4. Pour 1 cup of water and let it boil.
  5. When it is half done add drumstick and cook till done.
  6. Grind grated coconut with shallots to form a smooth paste.mix it with the curry.
  7. When it starts boil turn off the flame.
  8. Serve it with rice.