Cherry Puree

by Sunitha Fernandez
Cherries with other ingredients - Cherry Puree
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Cuisine Continental
Prep Time 10 minutes
Servings
people
Ingredients
  • Cherry(de-seeded) - 200 g
  • Castor sugar - 50 g
  • Lemon juice - 1 tbsp
Cuisine Continental
Prep Time 10 minutes
Servings
people
Ingredients
  • Cherry(de-seeded) - 200 g
  • Castor sugar - 50 g
  • Lemon juice - 1 tbsp
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing cherry puree, heat the cherry.
  2. Blend cherry, castor sugar and lemon juice till smooth.
  3. Chill it in the fridge.
  4. Cherry puree is ready. Serve with ice-cream.
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