Cheruparippu Kichadi
A sweet dish with Moong dal / Cheruparippu
Servings Prep Time
3people 10minutes
Servings Prep Time
3people 10minutes
Ingredients
  • Cherupayar parippu(Split moong dhal) – 100gm
  • Rice – 100gm
  • Coconut(half pc) –
  • Sugar(As reqd) –
  • Ghee(As reqd) –
  • Water(As reqd) –
  • Sweet cumin powder(A pinch) –
Instructions
  1. Cook the cherupayar parippu and rice with water as required and salt to taste.
  2. Add coconut milk to it.
  3. Add cumin powder and mix it well.
  4. Let it simmer on low heat for about 5 minutes.
  5. :- Serve with sugar or ghee.