Chettinad Mushroom
This is a Spicy and tangy mushrooms cooked in a gravy made with tamarind extract, coconut and chillies. Mushroom Chettinad can be served with rotis or rice.
Servings Prep Time
4people 30minutes
Servings Prep Time
4people 30minutes
  1. In a pan add 1 tsp oil and roast coriander seed , dry chili, jeera, pepper and coconut and allow to cool and grind as a paste
  2. In a pan add oil temper mustard and add shallots and curry leaves. saute well
  3. Now add Ginger garlic paste and cook till raw smell goes
  4. Now add Tomato and cook till its soft texture
  5. Now add required salt and and grinded paste. mix it well
  6. Now add chopped Mushroom and cook till mushroom leaves water
  7. Add 1/2 cup of water and cook the gravy till it becomes thick
  8. Now its ready to serve Chettinad Mushroom